LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM
LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM
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Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF)
Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)
Cauliflower florets sautéed in traditional manchurian sauce. (DF, V)
Chickpeas served with samosa, onions and dollops of yogurt and chutneys
Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF)
A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF)
Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)
A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.
Add a description about this item A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF)
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Lentil soup seasoned with spices and herbs. (GF,DF,V)
Curry soup made with yellow lentils, chicken breast, herbs and spices. (GF, DF)
Any three choices: Mint/ Tamarind/ Raita/ Mango Chutney/ Achar
Potato paneer kofta balls served with a delicious creamy curry. Contains Cashew Sauce (GF)
Sweet Potato cooked in coconut milk, onion, and tomato sauce.(V, DF, GF)
Sweet potato cubes simmered in a tomato, onion, and cream-based sauce. (GF)
Mix vegetable cooked with cream in onion-tomato sauce. (GF)
Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF)
Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. (GF)
Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF)
Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. (GF,F,V)
Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)
Slow cooked black lentil, a specialty of the North-West frontier. (GF)
Yellow lentils finished with browned garlic, cumin and green chili. (GF, DF,V)
Chick peas cooked in a special masala sauce. (GF,DF,V)
Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF)
Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V)
Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.(GF)
Homemade cheese cubes cooked in Highland’s classic masala sauce. (GF)
Homemade cheese cubes cooked with peas and creamy sauce. (GF)
Homemade cheese cubes cooked in a rich cashew based gravy. (GF)
Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V)
Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V)
Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF)
*Vegan (V) option available
Chicken Coconut Curry: Chicken seasoned with an exotic blend of curry spices cooked in coconut curry sauce. (GF, DF)
Boneless lamb cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)
Shrimp cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)
Salmon fish cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)
Choice of meat seasoned with an exotic blend of curry spices cooked in curry sauce. (GF, DF)
Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF, DF)
Boneless lamb cooked with tomatoes and spices in a curry sauce. (GF, DF)
Shrimp cooked with tomatoes and spices in a curry sauce. (GF, DF)
Salmon fish cooked with tomatoes and spices in a curry sauce. (GF, DF)
Boneless meat pieces cooked with onion, garlic, tomatoes, green bell pepper, & spices (GF, DF)
Boneless chicken pieces cooked with onion, garlic, tomatoes, green bell pepper, & spices (GF, DF)
Boneless chicken tikka pieces cooked with onion, tomatoes, bell pepper & spices (GF)
Boneless Lamb pieces cooked with onion, tomatoes, green bell pepper, & spices (GF, DF)
Shrimp pieces cooked with onion, tomatoes, green bell pepper, & spices (GF, DF)
Salmon fish cooked with onion, tomatoes, green bell pepper & spices (GF, DF)
Boneless chicken leg-meat cooked in light cream and classic masala sauce. (GF)
Boneless chicken leg-meat cooked in light cream and classic masala sauce. (GF)
Marinated chicken breast chunks oven roasted with spices & served in creamy masala sauce. (GF)
Lamb cooked in light cream and classic masala sauce. (GF)
Shrimp cooked in light cream and classic masala sauce. (GF)
Fish cooked in light cream and classic masala sauce. (GF)
Fish cooked in light cream and classic cashew sauce. (GF)
Tender meat cooked /w chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF, DF)
Tender chicken meat cooked /w chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Lamb meat cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Salmon fish cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Portuguese Goa colony of India. An Indian adaption of Portuguese culinary (GF, DF)
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*Allergy disclaimer Cashew Nuts Present
Boneless chicken cooked in light cream and classic cashew sauce. (GF)
Delicately spiced dish of marinated chicken pieces cooked with cream, coconut milk, & cashew.
Best of both worlds, exquisitely cooked in the pan & prepared in cream and nut (GF)
Shrimp cooked in light cream and classic cashew sauce. (GF)
Fish cooked in light cream and classic cashew sauce. (GF)
Chicken stewed with spinach, spices, turmeric and cream. (GF)
Chicken prepared with cilantro and cashew nut-based sauce. (GF)
Tender chicken braised in a garlic- and ginger-spiked cashew sauce. (GF)
Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)
Chicken cooked in fragrant butter to rich creamy texture with fenugreek & mixture of Indian spices. (GF)
Chicken chunks cooked in honey and ginger glaze. (GF, DF)
Marinated chicken & garbanzo beans cooked with coconut sauce. (GF)
Homestyle Chicken curry with fragrant spices and ginger. (GF,DF)
Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.(GF)
Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)
Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. (GF)
Tender lamb braised in a garlic- and ginger-spiked cashew sauce.(GF)
Jumbocrab lumps cooked in Highlands classic masala sauce.(GF)
Lamb prepared with cilantro and cashew nut based sauce. (GF)
Tender lamb braised in a garlic- and ginger-spiked sauce; cooked with assortments of vegetables. (GF, DF)
Boneless lamb cooked in mint leaves and Highland’s curry sauce. (GF, DF)
Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF)
Shrimp, Scallop, and fish cooked in a traditional Kerala coconut-based sauce. (GF, DF)
Shrimp prepared in Indian style tomato and coconut-based sauce. (GF, DF)
Grilled Shrimp and Chicken Breast cooked in a traditional malekhu sauce. (GF)
Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF)
Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.(GF)
Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.(GF)
Jumbo shrimp marinated with homemade special spices grilled in a tandoor. (GF)
Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF)
Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF)
Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF)
A popular dish containing tender marinated meat or vegetables flavored with hand-pound spices cooked withAromatic Basmati Rice and finished up with saffron. A meal by itself served with raita on the side.
Lamb, Shrimp, Chicken, and Vegetables
Bread baked in a clay oven.
Each entree of childrens’ meals are all served with rice and regular naan and choice of mango lassi or juice.
Rice Pudding.
Donut milk cake soaked in special sweet syrup.
Homemade Indian style mango ice cream.
Homemade Indian style pistachio ice cream.
Indian style tea cooked with milk, cinnamon, cardamom, and Indian spices.
Milk smoothie.
Mango fruit smoothie.
Strawberry fruit smoothie.
Coke/ Diet Coke/ Fanta/ Sprite/ Ginger Ale/ Ice Tea/ Dr. Pepper
Everyday Lunch Menu from 11 AM - 2: 30 PM
Vegetable/Vegan Entrees $ 16.00
Chicken Entrees $ 17.00
Lamb & Seafood Entrees $ 18.00
Choice of Rice plus Plain, Or Garlic Naan