See Our Lunch Special
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HUNGRY? ORDER FOR PICKUP OR DELIVERY.
Gluten Free (GF), Dairy Free (DF), & Vegan (V)
Appetizers:
Vegetable Samosa:
$ 8.00
Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF)
Mixed Vegetable Pakora:
$ 8.00
Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)
Cauli Manchurian:
$ 10.00
Cauliflower florets sautéed in traditional manchurian sauce. (DF, V)
Samosa Chaat:
$ 10.00
Chickpeas served with samosa, onions and dollops of yogurt and chutneys
Chicken 65:
$ 10.00
Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF)
Chilli Prawns:
$ 15.00
A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF)
Momos:
$ 15.00
Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)
Veggie Platter:
$ 14.00
A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.
Kebab Sampler:
$ 13.00
Add a description about this item A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF)
Soup & Sides:
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Dal Soup:
$ 8.00
Lentil soup seasoned with spices and herbs. (GF,DF,V)
Coconut Curry Soup (chicken):
$ 9.00
Curry soup made with yellow lentils, chicken breast, herbs and spices. (GF, DF)
Mint/ Tamarind/ Raita/ Mango Chutney/ Achar
$ 5.00
Assorted Condiments:
$ 10.00
Any three choices: Mint/ Tamarind/ Raita/ Mango Chutney/ Achar
Papadam
$ 5.00
Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)
Extra Rice
$ 5.00
Highland's Vegetarian Entrees:
Malai Kofta:
$ 18.00
Potato paneer kofta balls served with a delicious creamy curry. Contains Cashew Sauce (GF)
Sweet Potato Masala:
$ 18.00
Sweet potato cubes simmered in a tomato, onion, and cream-based sauce. (GF)
Tofu korma
$ 18.00
Tofu cooked in light cream and classic cashew sauce. (GF)
Tofu Masala
$ 18.00
Tofu pieces cooked in Highland’s classic masala sauce. (GF)
Chef Vegetable Masala:
$ 18.00
Mix vegetable cooked with cream in onion-tomato sauce. (GF)
Nav Ratan Korma:
$ 18.00
Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF)
Saag Paneer:
$ 18.00
Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. (GF)
Paneer Masala:
$ 18.00
Homemade cheese cubes cooked in Highland’s classic masala sauce. (GF)
Mutter Paneer:
$ 18.00
Homemade cheese cubes cooked with peas and creamy sauce. (GF)
Paneer Korma:
$ 18.00
Homemade cheese cubes cooked in a rich cashew based gravy. (GF)
Bharta Makhani:
$ 18.00
Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF)
Vegetable Dhaniya:
$ 18.00
Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.(GF)
Saag Chole:
$ 18.00
Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF)
Dal Makhani:
$ 18.00
Slow cooked black lentil, a specialty of the North-West frontier. (GF)
Highland's Vegan Entree
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* Sweet Potato Coconut curry
$ 18.00
Sweet Potato cooked in coconut milk, onion, and tomato sauce.(V, DF, GF)
* Tofu Bhuna
$ 18.00
Tofu pieces cooked with onion, garlic, tomatoes, green bell pepper, & spices (GF, DF, V)
* Tofu Coconut
$ 18.00
Tofu cooked in coconut sauce with mixed vegetables. (GF, DF, V)
Aloo Gobi Mutter
$ 18.00
Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF)
Mushroom Mutter Makhani
$ 18.00
Mushroom cooked with onion, tomatoes, peas, and spices in a coconut curry sauce. (GF,F,V)
Vegetable Goan Curry
$ 18.00
Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)
Yellow Tadka Dal
$ 18.00
Yellow lentils finished with browned garlic, cumin and green chili. (GF, DF,V)
Lahori Chana Masala
$ 18.00
Chickpeas cooked in a special masala sauce. (GF,DF,V)
Okra Akuri
$ 18.00
Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V)
Methi Aloo
$ 18.00
Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V)
Vegetable Vindaloo
$ 18.00
Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V)
Highland's Coconut Curry:
Chicken Coconut Curry:
$ 19.00
Chicken seasoned with an exotic blend of curry spices cooked in coconut curry sauce. (GF, DF)
Lamb Coconut Curry:
$ 20.00
Boneless lamb cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)
Shrimp Coconut Curry:
$ 21.00
Shrimp cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)
Combo Coconut Curry:
$ 23.00
Chicken, Lamb & Shrimp
Highland's Traditional Curry:
Chicken Curry:
$ 19.00
Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF, DF)
Lamb Curry:
$ 20.00
Boneless lamb cooked with tomatoes and spices in a curry sauce. (GF, DF)
Shrimp Curry:
$ 21.00
Shrimp cooked with tomatoes and spices in a curry sauce. (GF, DF)
Highlands Masala Dishes:
Chicken Masala:
$ 19.00
Boneless chicken leg-meat cooked in light cream and classic masala sauce. (GF)
Chicken Tikka Masala:
$ 20.00
Marinated chicken breast chunks oven roasted with spices & served in creamy masala sauce. (GF)
Lamb Masala:
$ 20.00
Lamb cooked in light cream and classic masala sauce. (GF)
Shrimp Masala:
$ 21.00
Shrimp cooked in light cream and classic masala sauce. (GF)
Fish Masala:
$ 21.00
Fish cooked in light cream and classic masala sauce. (GF)
Calamari Masala:
$ 21.00
Fish cooked in light cream and classic cashew sauce. (GF)
Combo Masala
$ 23.00
Chicken, Lamb & Shrimp
Highland’s Saag:
Chicken Saag:
$ 19.00
Tender chicken meat cooked /w chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Lamb Saag:
$ 20.00
Lamb meat cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Shrimp Saag:
$ 21.00
Shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)
Highland’s Vindaloo:
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Portuguese Goa colony of India. An Indian adaption of Portuguese culinary (GF, DF)
Chicken Vindaloo:
$ 19.00
Lamb Vindaloo:
$ 20.00
Shrimp Vindaloo:
$ 21.00
Combo Vindaloo:
$ 23.00
Chicken, Lamb & Shrimp
Highlands Korma:
*Allergy disclaimer Cashew Nuts Present
Chicken Korma:
$ 19.00
Boneless chicken cooked in light cream and classic cashew sauce. (GF)
Chicken Tikka Korma:
$ 20.00
Delicately spiced dish of marinated chicken pieces cooked with cream, coconut milk, & cashew.
Lamb Korma:
$ 20.00
Best of both worlds, exquisitely cooked in the pan & prepared in cream and nut (GF)
Shrimp Korma:
$ 21.00
Shrimp cooked in light cream and classic cashew sauce. (GF)
Fish Korma:
$ 21.00
Fish cooked in light cream and classic cashew sauce. (GF)
Highlands Non-Vegetarian Specialty Entrees:
* Lemon Chicken Curry
$ 19.00
Chicken prepared in spices w/ ginger, black pepper, & a slice of lemon in medium spicy taste. (GF)
Amritsari Chicken Dhaniya:
$ 19.00
* Chicken prepared with cilantro and cashew nut-based sauce. (GF)
Amritsari Lamb Dhaniya:
$ 20.00
* Lamb prepared with cilantro and cashew nut based sauce. (GF)
* Green Chicken Curry :
$ 20.00
Chicken prepared with cilantro, mint, & mango in a curry Sause. (GF)
Chicken Pasanda:
$ 19.00
Tender chicken braised in a garlic- and ginger-spiked cashew sauce. (GF)
Lamb Pasanda:
$ 20.00
Tender lamb braised in a garlic- and ginger-spiked cashew sauce.(GF)
Chicken Khumbwala:
$ 19.00
Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)
Butter Chicken:
$ 19.00
Chicken cooked in fragrant butter to rich creamy texture with fenugreek & mixture of Indian spices. (GF)
Honey Chicken:
$ 18.00
Chicken chunks cooked in honey and ginger glaze. (GF, DF)
Chana Chicken:
$ 19.00
Marinated chicken & garbanzo beans cooked with coconut sauce. (GF)
Murgh Multani:
$ 19.00
Homestyle Chicken curry with fragrant spices and ginger. (GF,DF)
Chicken Rogan Josh:
$ 19.00
Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.(GF)
Chicken Khumbwala:
$ 19.00
Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)
Lamb Rogan Josh:
$ 20.00
Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. (GF)
* Kumari Crab Masala:
$ 22.00
Jumbocrab lumps cooked in Highlands classic masala sauce.(GF)
Lamb Jalfrezi:
$ 20.00
Tender lamb braised in a garlic- and ginger-spiked sauce; cooked with assortments of vegetables. (GF, DF)
Mughlai Gosht:
$ 20.00
Boneless lamb cooked in mint leaves and Highland’s curry sauce. (GF, DF)
Tandoori Prawn Masala:
$ 21.00
Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF)
Mango Shrimp Curry:
$ 23.00
Shrimp cooked in a traditional coconut-based sauce with mango. (GF, DF)
Tandoori Entrees:
Jalandari lamb Kebab:
$ 23.00
Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF)
Tandoori Chicken:
$ 20.00
Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.(GF)
* Amritsari Lamb Chop:
$ 28.00
Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.(GF)
Shrimp Tandoori:
$ 24.00
Jumbo shrimp marinated with homemade special spices grilled in a tandoor. (GF)
Lahori Salmon Tikka:
$ 26.00
Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF)
Masaledar Mixed Grill:
$ 27.00
Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF)
Chicken Tikka Kebab:
$ 21.00
Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF)
Biryanis Entrees:
A popular dish containing tender marinated meat or vegetables flavored with hand-pound spices cooked withAromatic Basmati Rice and finished up with saffron. A meal by itself served with raita on the side.
Vegetable Biryani:
$ 18.00
Paneer Biryani:
$ 18.00
Chicken Biryani:
$ 19.00
Lamb Biryani:
$ 20.00
Shrimp Biryani
$ 20.00
Biryani Combination
$ 22.00
Lamb, Shrimp, Chicken, and Vegetables
Breads: Tandoori
Bread baked in a clay oven.
Regular Naan:
$ 4.00
Garlic Naan:
$ 5.00
Garlic & Basil Naan
$ 5.00
Garlic Cheese Naan:
$ 7.00
Cheese Naan:
$ 6.00
Aloo Naan:
$ 6.00
Coconut Naan:
$ 6.00
Peshwari Naan:
$ 7.00
Roti:
$ 5.00
Aloo Paratha:
$ 6.00
Kids Entrees:
Each entree of childrens’ meals are all served with rice and regular naan and choice of mango lassi or juice.
Saag Paneer:
$ 16.00
Paneer Masala:
$ 16.00
Chicken Tikka Kebab
$ 17.00
Chicken Tikka Masala:
$ 17.00
Chicken Curry:
$ 17.00
Lamb Masala:
$ 18.00
Shrimp Masala:
$18.00
Desserts:
Kheer:
$ 6.00
Rice Pudding.
Gulab Jamun:
$ 6.00
Donut milk cake soaked in special sweet syrup.
Mango Kulfi:
$ 6.00
Homemade Indian style mango ice cream.
Pistachio Kulfi:
$ 6.00
Homemade Indian style pistachio ice cream.
Chocolate Grand Teton:
$ 10.00
Drinks:
Masala Chai Tea::
$ 5.00
Indian style tea cooked with milk, cinnamon, cardamom, and Indian spices.
Sweet/ Plain/ Salty Lassi:
$ 5.00
Milk smoothie.
Mango Lassi:
$ 5.00
Mango fruit smoothie.
Mango Juice:
$ 5.00
Strawberry Lassi:
$ 6.00
Strawberry fruit smoothie.
Soda:
$ 3.00
Coke/ Diet Coke/ Fanta/ Sprite/ Ginger Ale/ Ice Tea/ Dr. Pepper
Milk:
$ 3.00
HUNGRY? ORDER FOR PICKUP OR DELIVERY.
