LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM

720-420-9374 info@highlandscuisine.com

HIGHLAND'S INDIAN CUISINE
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HIGHLAND'S INDIAN CUISINE

720-420-9374 info@highlandscuisine.com


  • Home
  • Menu
  • ORDER ONLINE
    • Pick-Up
    • DoorDash
    • GrubHub
  • Contact Us
  • Join Our Team

HUNGRY? ORDER FOR PICKUP OR DELIVERY.

Order Pickup

Appetizers:

Vegetable Samosa:​

$ 8.00

Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF) 

Mixed Vegetable Pakora:

$ 8.00

Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V) 

Cauli Manchurian:

$ 10.00

Cauliflower florets sautéed in traditional manchurian sauce. (DF, V) 

Samosa Chaat:

$ 10.00

Chickpeas served with samosa, onions and dollops of yogurt and chutneys

Chicken 65:

$ 10.00

Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF) 

Chilli Prawns:

$ 15.00

A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF) 

Momos:

$ 15.00

 Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)  

Veggie Platter:

$ 13.00

 A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo. 

Kebab Sampler:

$ 13.00

Add a description about this item  A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF) 


Soup, Salads, & Sides:

Add a description about your entrees

Dal Soup:

$ 8.00

Lentil soup seasoned with spices and herbs. (GF,DF,V)

Mulligatawny Soup:

$ 9.00

Curry soup made with yellow lentils, chicken breast, herbs and spices. (GF, DF)

Mint/ Tamarind/ Raita/ Mango Chutney/ Achar

$ 5.00

Assorted Condiments:

$ 10.00

Any three choices: Mint/ Tamarind/ Raita/ Mango Chutney/ Achar

Papadam

$ 5.00

Extra Rice

$ 4.00

Chef's Special:

Sweet Potato Masala:

$ 17.00

Sweet potato cubes simmered in a tomato, onion, and cream based sauce. (GF) 

Amritsari Chicken Dhaniya:

$ 19.00

Chicken prepared with cilantro and cashew nut based sauce. (GF) 

Butter Chicken:

$ 19.00

Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat. (GF) 

Lamb Jalfrezi:

$ 20.00

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, Peppers, tomatoes and fresh masala. (GF) 

Amritsari Lamb Dhaniya:

$ 20.00

Lamb prepared with cilantro and cashew nut based sauce. (GF) 

Lamb Masala:

$ 20.00

Lamb cooked in Highland’s classic tikka masala sauce. (GF) 

Lamb Dhansak:

$ 20.00

Curry made from lamb chunks, lentils and flavoured with spices and herbs. (GF, DF) 

Lamb Vindaloo:

$ 20.00

Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa stylesauce. (DF, GF) 

Mughlai Gosht:

$ 20.00

Boneless lamb cooked in mint leaves and Highland’s  curry sauce. (GF, DF) 

Tandoori Prawn Masala:

$ 21.00

​Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF) 

Seafood Kerala Curry:

$ 21.00

Shrimp, Scallop, and fish cooked in a traditional Kerala coconut based sauce. (GF, DF) 

Fish Korma:

$ 21.00

Fish cooked in light cream and classic cashew sauce. (GF) 

Shrimp Madras:

$ 20.00

Shrimp prepared in Indian style tomato and coconut based sauce. (GF, DF) 

Malekhu Curry:

$ 20.00

Grilled Shrimp and Chicken Breast cooked in a traditional malekhu sauce. (GF) 


Vegetarian Entrees:

Malai Kofta:

$ 18.00

Potato paneer kofta balls served with a delicious creamy curry. (GF) 

Nav Ratan Korma:​

$ 18.00

Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF) 

Saag Paneer:

$ 18.00

Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream.​ (GF) 

Aloo Gobi Mutter:​

$ 17.00

Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF) 

Mushroom Mutter Makhani:

$ 17.00

Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. (GF,F,V)

Vegetable Goan Curry:

18.00

Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)

Dal Makhani:

$ 17.00

Slow cooked black lentil, a specialty of the North-West frontier. (GF) 

Yellow Tadka Dal:

$ 17.00

Yellow lentils finished with browned garlic, cumin and green chili.​​ (GF, DF,V)

Lahori Chana Masala:

$ 17.00

Chick peas cooked in a special masala sauce. (GF,DF,V) 

Bharta Makhani:

$ 18.00

Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF) 

Okra Akuri:

$ 18.00

Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V) 

Vegetable Dhaniya:

$ 18.00

Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.​​(GF) 

Paneer Masala:

$ 18.00

Homemade cheese cubes cooked ​in Highland’s classic masala sauce​. (GF) 

Mutter Paneer:

$ 18.00

Homemade cheese cubes cooked with peas and creamy sauce. (GF) 

Paneer Korma:

$ 18.00

Homemade cheese cubes cooked in a rich cashew based gravy.  (GF) 

Vegetable Vindaloo:

$ 17.00

Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V) 

Methi Aloo:

$ 17.00

Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V) 

Saag Chole:

$ 18.00

Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF) 


Non-Vegetarian Entrees:

Chicken Curry:

$ 18.00

Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF,DF) 

Chicken au spinach:​

$ 19.00

Chicken stewed with spinach, spices, turmeric and cream. (GF) 

Murgh Multani:

$ 19.00

Homestyle Chicken curry with fragrant spices and ginger. ​(GF,DF) 

Chicken Pasanda:

$ 19.00

Tender chicken ​braised in a garlic- and ginger-spiked cashew sauce.​ (GF) 

Chicken Tikka Masala:​

$ 19.00

Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce.​(GF) 

Chicken Khumbwala:

$ 19.00

Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF) 

Honey Chicken:

$ 18.00

Chicken chunks cooked in honey and ginger glaze.​ (GF, DF) 

Coconut Chicken Curry:

$ 19.00

Chicken cooked in coconut milk with flavorful spices. (GF, DF) 

Chicken Vindaloo:

$ 19.00

Chicken morsels prepared in tangy Goa style sauce. (GF,DF) 

Chicken Rogan Josh:

$ 19.00

Chicken cooked in gravy of  yogurt, tomato, aromatic spices, and herbs.​​(GF) 

Lamb Rogan Josh:

$ 20.00

Lamb cooked in gravy of  yogurt, tomato, aromatic spices, and herbs​. ​(GF) 

Lamb au Spinach:

$ 20.00

Lamb stewed with spinach, spices, turmeric and cream. (GF) 

Lamb Pasanda:

$ 20.00

Tender lamb ​braised in a garlic- and ginger-spiked cashew sauce.​​(GF) 

Calamari Masala:

$ 22.00

Calamari cooked in Highland’s classic tikka masala sauce. (GF) 

Kumari Crab Masala:

$ 22.00

Jumbo​​crab lumps cooked in Highlands classic masala sauce.​​(GF) 

Lamb Curry:

$ 20.00

Boneless lamb cooked with tomatoes and spices in a curry sauce. (GF, DF) 


Tandoori Entrees:

Jalandari lamb Kebab:

$ 23.00

Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF) 

Tandoori Chicken:

$ 20.00

Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor​.(GF) 

Amritsari Lamb Chop:

$ 27.00

Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.​(GF) 

Shrimp Tandoori:

$ 24.00

Jumbo shrimp marinated with homemade special spices grilled in a tandoor​. ​(GF) 

Lahori Salmon Tikka:

$ 25.00

Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF) 

Masaledar Mixed Grill:​

$ 27.00

Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF) 

Chicken Tikka Kebab:

$ 21.00

Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF) 


Biryanis Entrees:

A popular dish containing tender marinated meat or vegetables flavored with hand-pound spices cooked withAromatic Basmati Rice and finished up with saffron. A meal by itself served with raita on the side.

Vegetable Biryani:

$ 17.00

Paneer Biryani:

$ 18.00

Chicken Biryani:

$ 18.00

Lamb Biryani:

$ 19.00

Shrimp Biryani

$ 20.00

Biryani Combination

$ 21.00

Lamb, Shrimp, Chicken, and Vegetables 


Breads: Tandoori

Bread baked in a clay oven.

Regular Naan:

$ 4.00

Garlic Naan:

$ 5.00

Garlic Cheese Naan:

$ 7.00

Cheese Naan:

$ 5.00

Aloo Naan:

$ 5.00

Coconut Naan:

$ 5.00

Peshwari Naan:

$ 7.00

Roti:

$ 4.00

Plain Paratha:

$ 5.00

Aloo Paratha:

$ 5.00

Mushroom Naan:

$ 7.00

Kids Entrees:

Each entree of childrens’ meals are all served with rice and regular naan and choice of mango lassi or juice.

Murg Kalmi Kebab:

$ 17.00

Chicken Tikka Masala:

$ 16.00

Chicken Curry:

$ 15.00

Lamb Masala:

$ 16.00

Shrimp Masala:

$17.00

Saag Paneer:

$ 15.00

Paneer Masala:

$ 15.00

Desserts:

Kheer:

$ 6.00

Rice Pudding.

Gulab Jamun:

$ 6.00

Donut milk cake soaked in special sweet syrup.

Rasmalai:

$ 7.00

Soft poached milk pastry in milk syrup 

Gajar Halwa:

$ 7.00

Carrot Pudding.

Mango Kulfi:

$ 7.00

Homemade Indian style mango ice cream.

Pistachio Kulfi:

$ 7.00

Homemade Indian style pistachio ice cream.

Chocolate Grand Teton:

$ 10.00

Key Lime Tart:

$ 8.00

Drinks:

Masala Chai Tea::

$ 4.00

Indian style tea cooked with milk, cinnamon, cardamom, and Indian spices.

Sweet/ Plain/ Salty Lassi:

$ 5.00

Milk smoothie.

Mango Lassi:

$ 5.00

​Mango fruit smoothie.

Mango Juice:

$ 5.00

Strawberry Lassi:

$ 6.00

Strawberry fruit smoothie.

Soda:

$ 3.00

Coke/ Diet Coke/ Fanta/ Sprite/ Ginger Ale/ Ice Tea/ Dr. Pepper

Milk:

$ 3.00

HUNGRY? ORDER FOR PICKUP OR DELIVERY.

Order Pickup

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LUNCH SPECIAL

Everyday Lunch Menu from 11 AM - 2: 30 PM

Vegetable/Vegan Entrees $ 15.00

Chicken Entrees $ 16.00

Lamb & Seafood Entrees $ 17.00

Choice of Rice & Plain, Or Garlic Naan

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