LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM
LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM
Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF)
Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)
Cauliflower florets sautéed in traditional manchurian sauce. (DF, V)
Chickpeas served with samosa, onions and dollops of yogurt and chutneys
Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF)
A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF)
Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)
A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.
Add a description about this item A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF)
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Lentil soup seasoned with spices and herbs. (GF,DF,V)
Curry soup made with yellow lentils, chicken breast, herbs and spices. (GF, DF)
Any three choices: Mint/ Tamarind/ Raita/ Mango Chutney/ Achar
Sweet potato cubes simmered in a tomato, onion, and cream based sauce. (GF)
Chicken prepared with cilantro and cashew nut based sauce. (GF)
Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat. (GF)
Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, Peppers, tomatoes and fresh masala. (GF)
Lamb prepared with cilantro and cashew nut based sauce. (GF)
Lamb cooked in Highland’s classic tikka masala sauce. (GF)
Curry made from lamb chunks, lentils and flavoured with spices and herbs. (GF, DF)
Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa stylesauce. (DF, GF)
Boneless lamb cooked in mint leaves and Highland’s curry sauce. (GF, DF)
Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF)
Shrimp, Scallop, and fish cooked in a traditional Kerala coconut based sauce. (GF, DF)
Fish cooked in light cream and classic cashew sauce. (GF)
Shrimp prepared in Indian style tomato and coconut based sauce. (GF, DF)
Grilled Shrimp and Chicken Breast cooked in a traditional malekhu sauce. (GF)
Potato paneer kofta balls served with a delicious creamy curry. (GF)
Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF)
Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. (GF)
Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF)
Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. (GF,F,V)
Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)
Slow cooked black lentil, a specialty of the North-West frontier. (GF)
Yellow lentils finished with browned garlic, cumin and green chili. (GF, DF,V)
Chick peas cooked in a special masala sauce. (GF,DF,V)
Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF)
Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V)
Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.(GF)
Homemade cheese cubes cooked in Highland’s classic masala sauce. (GF)
Homemade cheese cubes cooked with peas and creamy sauce. (GF)
Homemade cheese cubes cooked in a rich cashew based gravy. (GF)
Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V)
Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V)
Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF)
Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF,DF)
Chicken stewed with spinach, spices, turmeric and cream. (GF)
Homestyle Chicken curry with fragrant spices and ginger. (GF,DF)
Tender chicken braised in a garlic- and ginger-spiked cashew sauce. (GF)
Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce.(GF)
Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)
Chicken chunks cooked in honey and ginger glaze. (GF, DF)
Chicken cooked in coconut milk with flavorful spices. (GF, DF)
Chicken morsels prepared in tangy Goa style sauce. (GF,DF)
Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.(GF)
Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. (GF)
Lamb stewed with spinach, spices, turmeric and cream. (GF)
Tender lamb braised in a garlic- and ginger-spiked cashew sauce.(GF)
Calamari cooked in Highland’s classic tikka masala sauce. (GF)
Jumbocrab lumps cooked in Highlands classic masala sauce.(GF)
Boneless lamb cooked with tomatoes and spices in a curry sauce. (GF, DF)
Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF)
Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.(GF)
Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.(GF)
Jumbo shrimp marinated with homemade special spices grilled in a tandoor. (GF)
Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF)
Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF)
Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF)
A popular dish containing tender marinated meat or vegetables flavored with hand-pound spices cooked withAromatic Basmati Rice and finished up with saffron. A meal by itself served with raita on the side.
Lamb, Shrimp, Chicken, and Vegetables
Bread baked in a clay oven.
Each entree of childrens’ meals are all served with rice and regular naan and choice of mango lassi or juice.
Rice Pudding.
Donut milk cake soaked in special sweet syrup.
Soft poached milk pastry in milk syrup
Carrot Pudding.
Homemade Indian style mango ice cream.
Homemade Indian style pistachio ice cream.
Indian style tea cooked with milk, cinnamon, cardamom, and Indian spices.
Milk smoothie.
Mango fruit smoothie.
Strawberry fruit smoothie.
Coke/ Diet Coke/ Fanta/ Sprite/ Ginger Ale/ Ice Tea/ Dr. Pepper
Everyday Lunch Menu from 11 AM - 2: 30 PM
Vegetable/Vegan Entrees $ 15.00
Chicken Entrees $ 16.00
Lamb & Seafood Entrees $ 17.00
Choice of Rice & Plain, Or Garlic Naan