First Indian restaurant in Highland Ranch

Appetizers:

Vegetable Samosa:

$ 8.00

Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF)

Mixed Vegetable Pakora:

$ 8.00

Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)

Cauli Manchurian:

$ 10.00

Cauliflower florets sautéed in traditional manchurian sauce. (DF, V)

Samosa Chaat:

$ 10.00

Chickpeas served with samosa, onions and dollops of yogurt and chutneys

Chicken 65:

$ 10.00

Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF)

Chilli Prawns:

$ 15.00

A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF)

Momos:

$ 15.00

Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)

Veggie Platter:

$ 13.00

A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.

Kebab Sampler:

$ 13.00

Add a description about this item A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF)

Chef's Special:

Sweet Potato Masala:

$ 17.00

Sweet potato cubes simmered in a tomato, onion, and cream based sauce. (GF)

Amritsari Chicken Dhaniya:

$ 19.00

Chicken prepared with cilantro and cashew nut based sauce. (GF)

Butter Chicken:

$ 19.00

Rich and creamy blend of tomatoes, butter, curry and spices with a mild meat. (GF)

Lamb Jalfrezi:

$ 20.00

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, Peppers, tomatoes and fresh masala. (GF)

Amritsari Lamb Dhaniya:

$ 20.00

Lamb prepared with cilantro and cashew nut based sauce. (GF)

Lamb Masala:

$ 20.00

Lamb cooked in Highland’s classic tikka masala sauce. (GF)

Lamb Dhansak:

$ 20.00

Curry made from lamb chunks, lentils and flavoured with spices and herbs. (GF, DF)

Lamb Vindaloo:

$ 20.00

Homestyle lamb curry with clay oven fried potatoes and a special spice cooked in tangy Goa stylesauce. (DF, GF)

Mughlai Gosht:

$ 20.00

Boneless lamb cooked in mint leaves and Highland’s curry sauce. (GF, DF)

Tandoori Prawn Masala:

$ 21.00

Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF)

Seafood Kerala Curry:

$ 21.00

Shrimp, Scallop, and fish cooked in a traditional Kerala coconut based sauce. (GF, DF)

Fish Korma:

$ 21.00

Fish cooked in light cream and classic cashew sauce. (GF)

Shrimp Madras:

$ 20.00

Shrimp prepared in Indian style tomato and coconut based sauce. (GF, DF)

Malekhu Curry:

$ 20.00

Grilled Shrimp and Chicken Breast cooked in a traditional malekhu sauce. (GF)

Vegetarian Entrees:

Malai Kofta:

$ 18.00

Potato paneer kofta balls served with a delicious creamy curry. (GF)

Nav Ratan Korma:

$ 18.00

Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF)

Saag Paneer:

$ 18.00

Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. (GF)

Aloo Gobi Mutter:

$ 17.00

Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF)

Mushroom Mutter Makhani:

$ 17.00

Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. (GF,F,V)

Vegetable Goan Curry:

18.00

Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)

Dal Makhani:

$ 17.00

Slow cooked black lentil, a specialty of the North-West frontier. (GF)

Yellow Tadka Dal:

$ 17.00

Yellow lentils finished with browned garlic, cumin and green chili. (GF, DF,V)

Lahori Chana Masala:

$ 17.00

Chick peas cooked in a special masala sauce. (GF,DF,V)

Bharta Makhani:

$ 18.00

Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF)

Okra Akuri:

$ 18.00

Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V)

Vegetable Dhaniya:

$ 18.00

Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.(GF)

Paneer Masala:

$ 18.00

Homemade cheese cubes cooked in Highland’s classic masala sauce. (GF)

Mutter Paneer:

$ 18.00

Homemade cheese cubes cooked with peas and creamy sauce. (GF)

Paneer Korma:

$ 18.00

Homemade cheese cubes cooked in a rich cashew based gravy. (GF)

Vegetable Vindaloo:

$ 17.00

Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V)

Methi Aloo:

$ 17.00

Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V)

Saag Chole:

$ 18.00

Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF)

Non-Vegetarian Entrees:

Chicken Curry:

$ 18.00

Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF,DF)

Chicken au spinach:

$ 19.00

Chicken stewed with spinach, spices, turmeric and cream. (GF)

Murgh Multani:

$ 19.00

Homestyle Chicken curry with fragrant spices and ginger. (GF,DF)

Chicken Pasanda:

$ 19.00

Tender chicken braised in a garlic- and ginger-spiked cashew sauce. (GF)

Chicken Tikka Masala:

$ 19.00

Chicken breast chunks marinated in spices that are roasted in an oven, served in a creamy sauce.(GF)

Chicken Khumbwala:

$ 19.00

Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)

Honey Chicken:

$ 18.00

Chicken chunks cooked in honey and ginger glaze. (GF, DF)

Coconut Chicken Curry:

$ 19.00

Chicken cooked in coconut milk with flavorful spices. (GF, DF)

Chicken Vindaloo:

$ 19.00

Chicken morsels prepared in tangy Goa style sauce. (GF,DF)

Chicken Rogan Josh:

$ 19.00

Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.(GF)

Lamb Rogan Josh:

$ 20.00

Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. (GF)

Lamb au Spinach:

$ 20.00

Lamb stewed with spinach, spices, turmeric and cream. (GF)

Lamb Pasanda:

$ 20.00

Tender lamb braised in a garlic- and ginger-spiked cashew sauce.(GF)

Calamari Masala:

$ 22.00

Calamari cooked in Highland’s classic tikka masala sauce. (GF)

Kumari Crab Masala:

$ 22.00

Jumbocrab lumps cooked in Highlands classic masala sauce.(GF)

Lamb Curry:

$ 20.00

Boneless lamb cooked with tomatoes and spices in a curry sauce. (GF, DF)

Tandoori Entrees:

Jalandari lamb Kebab:

$ 23.00

Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF)

Tandoori Chicken:

$ 20.00

Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.(GF)

Amritsari Lamb Chop:

$ 27.00

Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.(GF)

Shrimp Tandoori:

$ 24.00

Jumbo shrimp marinated with homemade special spices grilled in a tandoor. (GF)

Lahori Salmon Tikka:

$ 25.00

Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF)

Masaledar Mixed Grill:

$ 27.00

Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF)

Chicken Tikka Kebab:

$ 21.00

Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF)

HUNGRY? ORDER FOR PICKUP OR DELIVERY.

Appetizers:

Vegetable Samosa:​

Mixed Vegetable Pakora:

Cauli Manchurian:

Samosa Chaat:

Chicken 65:

Chilli Prawns:

Momos:

Veggie Platter:

Kebab Sampler:

Soup, Salads, & Sides:

Dal Soup:

Mulligatawny Soup:

Mint/ Tamarind/ Raita/ Mango Chutney/ Achar

Assorted Condiments:

Papadam

Extra Rice

Chef's Special:

Sweet Potato Masala:

Amritsari Chicken Dhaniya:

Butter Chicken:

Lamb Jalfrezi:

Amritsari Lamb Dhaniya:

Lamb Masala:

Lamb Dhansak:

Lamb Vindaloo:

Mughlai Gosht:

Tandoori Prawn Masala:

Seafood Kerala Curry:

Fish Korma:

Shrimp Madras:

Malekhu Curry:

Vegetarian Entrees:

Malai Kofta:

Nav Ratan Korma:​

Saag Paneer:

Aloo Gobi Mutter:​

Mushroom Mutter Makhani:

Vegetable Goan Curry:

Dal Makhani:

Yellow Tadka Dal:

Lahori Chana Masala:

Bharta Makhani:

Okra Akuri:

Vegetable Dhaniya:

Paneer Masala:

Mutter Paneer:

Paneer Korma:

Vegetable Vindaloo:

Methi Aloo:

Saag Chole:

Non-Vegetarian Entrees:

Chicken Curry:

Chicken au spinach:​

Murgh Multani:

Chicken Pasanda:

Chicken Tikka Masala:​

Chicken Khumbwala:

Honey Chicken:

Coconut Chicken Curry:

Chicken Vindaloo:

Chicken Rogan Josh:

Lamb Rogan Josh:

Lamb au Spinach:

Lamb Pasanda:

Calamari Masala:

Kumari Crab Masala:

Lamb Curry:

Tandoori Entrees:

Jalandari lamb Kebab:

Tandoori Chicken:

Amritsari Lamb Chop:

Shrimp Tandoori:

Lahori Salmon Tikka:

Masaledar Mixed Grill:​

Chicken Tikka Kebab:

Biryanis Entrees:

Vegetable Biryani:

Paneer Biryani:

Vegetable Samosa:

Nav Ratan Korma:

Aloo Gobi Mutter:

Chicken au spinach:

Chicken Tikka Masala:

Masaledar Mixed Grill: