Highlands Indian cuisine

LUNCH SPECIAL MENU Everyday 11:00 AM - 2:30 PM

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Gluten Free (GF), Dairy Free (DF), & Vegan (V)

Appetizers:

Vegetable Samosa:

$ 8.00

Deep fried pastries stuffed with mildly spiced potatoes, herbs and peas. (DF, VF)

Mixed Vegetable Pakora:

$ 8.00

Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V)

Cauli Manchurian:

$ 10.00

Cauliflower florets sautéed in traditional manchurian sauce. (DF, V)

Samosa Chaat:

$ 10.00

Chickpeas served with samosa, onions and dollops of yogurt and chutneys

Chicken 65:

$ 10.00

Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF)

Chilli Prawns:

$ 15.00

A sizzling combination of sautéed prawns, special sauces, and fresh onions. (GF)

Momos:

$ 15.00

Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF)

Veggie Platter:

$ 14.00

A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie momo.

Kebab Sampler:

$ 13.00

Add a description about this item A combo of chicken tikka, lamb tikka, and shrimp tikka served with homemade chutney.(GF)

Highlands Vegetarian Entrees:

Malai Kofta:

$ 18.00

Potato paneer kofta balls served with a delicious creamy curry. Contains Cashew Sauce (GF)

Sweet Potato Coconut curry:

$ 18.00

Sweet Potato cooked in coconut milk, onion, and tomato sauce.(V, DF, GF)

Sweet Potato Masala:

$ 18.00

Sweet potato cubes simmered in a tomato, onion, and cream-based sauce. (GF)

Chef Vegetable Masala:

$ 18.00

Mix vegetable cooked with cream in onion-tomato sauce. (GF)

Nav Ratan Korma:

$ 18.00

Mixed vegetables and homemade cheese cooked in a creamy sauce with nuts. (GF)

Saag Paneer:

$ 18.00

Classic Indian dish of cooked spinach studded with cubes of homemade cheese, thickened with cream. (GF)

Aloo Gobi Mutter:

$ 18.00

Lightly spiced delicious curry made with cauliflower, peas, herbs, and potatoes. (GF,V,DF)

Mushroom Mutter Makhani:

$ 18.00

Mushroom cooked with onion, tomatoes, peas, and spices in a curry sauce. (GF,F,V)

Vegetable Goan Curry:

18.00

Mixed vegetables cooked in Goa’s traditional coconut sauce. (GF, DF, V)

Dal Makhani:

$ 18.00

Slow cooked black lentil, a specialty of the North-West frontier. (GF)

Yellow Tadka Dal:

$ 18.00

Yellow lentils finished with browned garlic, cumin and green chili. (GF, DF,V)

Lahori Chana Masala:

$ 18.00

Chick peas cooked in a special masala sauce. (GF,DF,V)

Bharta Makhani:

$ 18.00

Taandori roasted eggplants seasoned with aromatics, herbs, spices, and butter. (GF)

Okra Akuri:

$ 18.00

Toasted okra sauteed with red onions, ground spices, and tomatoes.(GF, DF,V)

Vegetable Dhaniya:

$ 18.00

Mixed Vegetables prepared with cheese, cilantro, and cashew nut based sauce.(GF)

Paneer Masala:

$ 18.00

Homemade cheese cubes cooked in Highland’s classic masala sauce. (GF)

Mutter Paneer:

$ 18.00

Homemade cheese cubes cooked with peas and creamy sauce. (GF)

Paneer Korma:

$ 18.00

Homemade cheese cubes cooked in a rich cashew based gravy. (GF)

Vegetable Vindaloo:

$ 18.00

Variety of mixed vegetables cooked in a tangy vindaloo sauce. (GF, DF, V)

Methi Aloo:

$ 18.00

Bombay stir-fry potatoes cooked with fenugreek leaves and spices. (GF, DF, V)

Saag Chole:

$ 18.00

Spinach stirred in garbanzo beans, garlic, onions, cumin, and spices. (GF)

Highlands Coconut Curry:

*Vegan (V) option available

Chicken Coconut Curry:

$ 19.00

Chicken Coconut Curry: Chicken seasoned with an exotic blend of curry spices cooked in coconut curry sauce. (GF, DF)

Lamb Coconut Curry:

$ 20.00

Boneless lamb cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)

Shrimp Coconut Curry:

$ 21.00

Shrimp cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)

Fish Coconut Curry:

$ 21.00

Salmon fish cooked with tomatoes and spices in a coconut curry sauce. (GF, DF)

Highlands Bhuna:

Boneless meat pieces cooked with onion, garlic, tomatoes, green bell pepper, & spices (GF, DF)

Chicken Bhuna:

$ 19.00

Boneless chicken pieces cooked with onion, garlic, tomatoes, green bell pepper, & spices (GF, DF)

Chicken Tikka Bhuna:

$ 19.00

Boneless chicken tikka pieces cooked with onion, tomatoes, bell pepper & spices (GF)

Lamb Bhuna:

$ 20.00

Boneless Lamb pieces cooked with onion, tomatoes, green bell pepper, & spices (GF, DF)

Shrimp Bhuna:

$ 21.00

Shrimp pieces cooked with onion, tomatoes, green bell pepper, & spices (GF, DF)

Fish Bhuna:

$ 21.00

Salmon fish cooked with onion, tomatoes, green bell pepper & spices (GF, DF)

Highlands Masala Dishes:

Boneless chicken leg-meat cooked in light cream and classic masala sauce. (GF)

Chicken Masala:

$ 19.00

Boneless chicken leg-meat cooked in light cream and classic masala sauce. (GF)

Chicken Tikka Masala:

$ 19.00

Marinated chicken breast chunks oven roasted with spices & served in creamy masala sauce. (GF)

Lamb Masala:

$ 20.00

Lamb cooked in light cream and classic masala sauce. (GF)

Shrimp Masala:

$ 21.00

Shrimp cooked in light cream and classic masala sauce. (GF)

Fish Masala:

$ 21.00

Fish cooked in light cream and classic masala sauce. (GF)

Calamari Masala:

$ 21.00

Fish cooked in light cream and classic cashew sauce. (GF)

Highland’s Saag:

Tender meat cooked /w chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF, DF)

Chicken Saag:

$ 19.00

Tender chicken meat cooked /w chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)

Lamb Saag:

$ 20.00

Lamb meat cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)

Shrimp Saag:

$ 21.00

Shrimp cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)

Fish Saag:

$ 21.00

Salmon fish cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, & tomatoes (GF)

Highlands Korma:

*Allergy disclaimer Cashew Nuts Present

Chicken Korma:

$ 19.00

Boneless chicken cooked in light cream and classic cashew sauce. (GF)

Chicken Tikka Korma:

$ 19.00

Delicately spiced dish of marinated chicken pieces cooked with cream, coconut milk, & cashew.

Lamb Korma:

$ 20.00

Best of both worlds, exquisitely cooked in the pan & prepared in cream and nut (GF)

Shrimp Korma:

$ 21.00

Shrimp cooked in light cream and classic cashew sauce. (GF)

Fish Korma:

$ 21.00

Fish cooked in light cream and classic cashew sauce. (GF)

Highlands Non-Vegetarian Specialty Entrees:

Chicken au spinach:

$ 19.00

Chicken stewed with spinach, spices, turmeric and cream. (GF)

Amritsari Chicken Dhaniya:

$ 19.00

Chicken prepared with cilantro and cashew nut-based sauce. (GF)

Chicken Pasanda:

$ 19.00

Tender chicken braised in a garlic- and ginger-spiked cashew sauce. (GF)

Chicken Khumbwala:

$ 19.00

Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)

Butter Chicken:

$ 19.00

Chicken cooked in fragrant butter to rich creamy texture with fenugreek & mixture of Indian spices. (GF)

Honey Chicken:

$ 18.00

Chicken chunks cooked in honey and ginger glaze. (GF, DF)

Chana Chicken:

$ 19.00

Marinated chicken & garbanzo beans cooked with coconut sauce. (GF)

Murgh Multani:

$ 19.00

Homestyle Chicken curry with fragrant spices and ginger. (GF,DF)

Chicken Rogan Josh:

$ 19.00

Chicken cooked in gravy of yogurt, tomato, aromatic spices, and herbs.(GF)

Chicken Khumbwala:

$ 19.00

Chicken seared in delicious garlic curry sauce with mushroom and green peas. (GF, DF)

Lamb Rogan Josh:

$ 20.00

Lamb cooked in gravy of yogurt, tomato, aromatic spices, and herbs. (GF)

Lamb Pasanda:

$ 20.00

Tender lamb braised in a garlic- and ginger-spiked cashew sauce.(GF)

Kumari Crab Masala:

$ 22.00

Jumbocrab lumps cooked in Highlands classic masala sauce.(GF)

Amritsari Lamb Dhaniya:

$ 20.00

Lamb prepared with cilantro and cashew nut based sauce. (GF)

Lamb Jalfrezi:

$ 20.00

Tender lamb braised in a garlic- and ginger-spiked sauce; cooked with assortments of vegetables. (GF, DF)

Mughlai Gosht:

$ 20.00

Boneless lamb cooked in mint leaves and Highland’s curry sauce. (GF, DF)

Tandoori Prawn Masala:

$ 21.00

Grilled prawns tikka cooked in Highland’s classic tikka masala sauce. (GF)

Seafood Kerala Curry:

$ 21.00

Shrimp, Scallop, and fish cooked in a traditional Kerala coconut-based sauce. (GF, DF)

Shrimp Madras:

$ 21.00

Shrimp prepared in Indian style tomato and coconut-based sauce. (GF, DF)

Malekhu Curry:

$ 22.00

Grilled Shrimp and Chicken Breast cooked in a traditional malekhu sauce. (GF)

Tandoori Entrees:

Jalandari lamb Kebab:

$ 23.00

Boneless marinated lamb cubes with garlic, ground chili, fennel, yogurt, and homemade spices grilled in a clay oven. (GF)

Tandoori Chicken:

$ 20.00

Roasted chicken leg and thigh marinated in yogurt and homemade spices in a tandoor.(GF)

Amritsari Lamb Chop:

$ 27.00

Marinated rack of lamb chops with garlic, ground chili, fennel,, and homemade spices grilled in a clay oven.(GF)

Shrimp Tandoori:

$ 24.00

Jumbo shrimp marinated with homemade special spices grilled in a tandoor. (GF)

Lahori Salmon Tikka:

$ 25.00

Salmon fillet marinated in aromatic and exotic spices roasted in a tandoor. (GF)

Masaledar Mixed Grill:

$ 27.00

Assortment kebab of chicken tandoori, chicken tikka ,lamb tikka, and shrimp tikka. (GF)

Chicken Tikka Kebab:

$ 21.00

Chicken breast cubes marinated with aromatic and flavorful Indian spices and grilled to perfection. (GF)

HUNGRY? ORDER FOR PICKUP OR DELIVERY.

Gluten Free (GF), Dairy Free (DF), & Vegan (V)

Appetizers:

Vegetable Samosa:​

Mixed Vegetable Pakora:

Cauli Manchurian:

Samosa Chaat:

Chicken 65:

Chilli Prawns:

Momos:

Veggie Platter:

Kebab Sampler:

Soup, Salads, & Sides:

Dal Soup:

Mulligatawny Soup:

Mint/ Tamarind/ Raita/ Mango Chutney/ Achar

Assorted Condiments:

Papadam

Extra Rice

Highlands Vegetarian Entrees:

Malai Kofta:

Sweet Potato Coconut curry:

Sweet Potato Masala:

Chef Vegetable Masala:

Nav Ratan Korma:​

Saag Paneer:

Aloo Gobi Mutter:​

Mushroom Mutter Makhani:

Vegetable Goan Curry:

Dal Makhani:

Yellow Tadka Dal:

Lahori Chana Masala:

Bharta Makhani:

Okra Akuri:

Vegetable Dhaniya:

Paneer Masala:

Mutter Paneer:

Paneer Korma:

Vegetable Vindaloo:

Methi Aloo:

Saag Chole:

Highlands Coconut Curry:

Chicken Coconut Curry:

Lamb Coconut Curry:

Shrimp Coconut Curry:

Fish Coconut Curry:

Highlands Traditional Curry:

Chicken Curry:

Lamb Curry:

Shrimp Curry:

Fish Curry:

Highlands Bhuna:

Chicken Bhuna:

Chicken Tikka Bhuna:

Lamb Bhuna:

Shrimp Bhuna:

Fish Bhuna:

Highlands Masala Dishes:

Chicken Masala:

Chicken Tikka Masala:

Lamb Masala:

Shrimp Masala:

Fish Masala:

Calamari Masala:

Highland’s Saag:

Chicken Saag:

Lamb Saag:

Shrimp Saag:

Fish Saag:

Highland’s Vindaloo:

Chicken Vindaloo:

Lamb Vindaloo:

Shrimp Vindaloo:

Fish Vindaloo:

Highlands Korma:

Chicken Korma:

Chicken Tikka Korma:

Lamb Korma:

Shrimp Korma:

Fish Korma:

Vegetable Samosa:

Nav Ratan Korma:

Aloo Gobi Mutter:

Chicken au spinach:

Masaledar Mixed Grill: